![]() ![]() This curry is gonna make your house smell like a dream come true. ![]() Did you know that all Nasoya tofu is USDA certified organic & non-GMO project verified too?! Pretty cool The Best Indian Curries With Tofu Recipes on Yummly Mango Curry Tofu, Palak Tofu Tofu Cooked In Spinach Curry, Shahi Tofu Curry + Homemade Shahi Tofu. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL.įor the tofu, we used firm Nasoya tofu to make sure it kept together, but I also think extra firm would hold up very well. The vegetables in this recipe are wonderful - there’s everything from cauliflower and sweet potatoes to red pepper and carrots. So anyway, I decided to add tofu to my curry - Nasoya tofu to be exact, which I can somehow get Tony to eat. I know people say you’re supposed to have chicken noodle soup, but there’s something magical about eating plant based for a few days and feeling nourished. Whenever I’m sick, I love eating vegetarian. Perhaps even something reminiscent of the neighborhood Thai and Indian restaurants from down the street. Besides pumping my body with probiotics, kombucha, tea, lemon, ginger and vitamins, I knew I needed a little something with all the good spices for dinner. Last week I’m sure some of you noticed via Instagram stories that I came down with an awful sore throat & cold that made me lose my voice completely. I love slurping up a big bowl of coconut curry from our local Vietnamese restaurant Tank Noodle, or trying a spicy version over rice not only is it comforting, but I feel like there’s something really healing about a good curry. Lately it’s been all about that curry life. Then garnish with cilantro and serve with a side of rice or naan. When the tofu is done, add it and the frozen vegetables to the curry. This easy eat is about to become a go-to favorite for hectic evenings when you still want to eat right. Saut for about 5 minutes, then add the coconut milk. Step 2 In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. In a way, the smells are inviting me to come in a try something I’ve never had before, which is often what Tony and I try to do when we go out. Cook for 10 to 15 minutes, or until the tofu is done. Mango Curry Tofu is a simple, fast, splendid dinner. Add the red onion, garlic cloves, green chilies, turmeric, cinnamon, chili powder and curry powder. Add ingredients to shopping list Directions Step 1 Remove white parts of green onions, and finely chop. Curry: In a blender, combine the onion, ginger, and garlic and. Heat the oil in a large skillet over medium heat. The exotic spices are aromatic and wander in and out of the streets. Tofu: Cut the tofu slab into 1/2-inch slices. Don’t ask this Puerto Rican girl why, but I think it’s because there is a Thai neighborhood just up the block. Over the past year I’ve become OBSESSED with curry flavors.
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